The founders of American cuisine : seven cookbook authors, with historical recipes / Harry Haff
| Author(s): | Haff, Harry, 1946- |
|---|---|
| Location: |
Retrieving Holdings Information |
| Subjects: | Cooking, American--History Food habits--United States--History Cookbooks |
| Formats: | |
| Material Type: | Books |
| Language: | English |
| Audience: | Unspecified |
| Published: | Jefferson, N.C. : McFarland, c2011 |
| LC Classification: | T, TX |
| Notes: | LCCN: 2010046634 ISBN: 9780786458691 (softcover : alk. paper) ISBN: 0786458690 (softcover : alk. paper) Summary: "Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"-- Provided by publisher Includes bibliographical references and indexes |
| Physical Description: | ix, 286 p. : ill. ; 26 cm |
| OCLC Number: | 635492309 |
| ISBN/ISSN: | 9780786458691 0786458690 |