Advances in food and nutrition research Volume 59 / edited by Steve L. Taylor

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Subjects: Nutrition--Research
Food--Research
Food--Quality
Electronic books
Formats: Electronic Resource, Remote
Material Type: Books
Language: English
Audience: Unspecified
Edition: 1st ed
Published: Burlington, Mass. : Academic Press, an imprint of Elsevier, 2010
Series: Advances in food and nutrition research
LC Classification: T, TX
Additional Authors: Taylor, Steve L
ebrary, Inc
Notes: ISBN: 9780123809421
ISBN: 9780123809438 (e-book)
Includes bibliographical references and index
Physical Description: x, 269 p. : ill., maps
OCLC Number: ebr10404418
ISBN/ISSN: 9780123809421
9780123809438
1043-4526

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