Advances in food and nutrition research Volume 59 / edited by Steve L. Taylor

Online: Connect to electronic book
Retrieving Holdings Information
Subjects: Nutrition--Research
Electronic books
Formats: Electronic Resource, Remote
Material Type: Books
Language: English
Audience: Unspecified
Edition: 1st ed
Published: Burlington, Mass. : Academic Press, an imprint of Elsevier, 2010
Series: Advances in food and nutrition research
LC Classification: T, TX
Additional Authors: Taylor, Steve L
ebrary, Inc
Notes: ISBN: 9780123809421
ISBN: 9780123809438 (e-book)
Includes bibliographical references and index
Physical Description: x, 269 p. : ill., maps
OCLC Number: ebr10404418
ISBN/ISSN: 9780123809421

Miami University Libraries | 151 South Campus Avenue | Oxford, Ohio 45056 | 513.529.4141 | Miami University | myMiami | Staff Area