The Oxford encyclopedia of food and drink in America / edited by Andrew F. Smith
| Online: | Connect to Oxford Reference Online |
|---|---|
| Location: |
Retrieving Holdings Information |
| Subjects: | Food--Dictionaries Cooking, American--Dictionaries Beverages--Dictionaries |
| Formats: | Electronic Resource, Remote |
| Material Type: | Integrating Resources |
| Language: | English |
| Audience: | Unspecified |
| Edition: | e-reference ed |
| Published: | Oxford ; New York : Oxford University Press, c2005 |
| LC Classification: | T, TX |
| Alternate Titles: | Portion of title: Food and drink in America Portion of title: Encyclopedia of food and drink in America Oxford digital reference shelf Issued in other form: Oxford encyclopedia of food and drink in America (DLC) 2003024873 (OCoLC)53476629 Oxford ; New York : Oxford University Press, c2004 2 v. : ill. ; 29 cm. 9780195154375 0195154371 |
| Additional Authors: | Smith, Andrew F., 1946- Oxford University Press |
| Notes: | ISBN: 0195187598 ISBN: 9780195187595 Mode of access: World Wide Web Title from home page (viewed Feb. 9, 2010) Issued as part of Oxford reference online and Oxford digital reference shelf Includes bibliographical references Access limited to subscribers Summary: This online version includes over 700 articles that cover the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. Nearly 200 contributors discuss regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents relevant to American cuisine Issued also in print |
| OCLC Number: | 62085032 |
| ISBN/ISSN: | 0195187598 9780195187595 |