Microbiologia degli alimenti / James M. Jay, Martin J. Loessner, David A. Golden ; edizione italiana a cura di Andrea Pulvirenti in collaborazione con Angela Tedesco
| Author(s): | Jay, James M. (James Monroe), 1927- |
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| Online: | Connect to OhioLINK EBC |
| Location: |
Retrieving Holdings Information |
| Subjects: | Food--Microbiology Electronic books |
| Formats: | Electronic Resource, Remote |
| Material Type: | Books |
| Language: | Italian, English (translated from) |
| Audience: | Unspecified |
| Published: | Milano : Springer, c2009 |
| LC Classification: | Q, QR |
| Alternate Title(s): | Modern food microbiology. |
| Alternate Titles: | In: SpringerLink (OCoLC)43927870 In: OhioLINK electronic book center (Online) (OCoLC)180989150 |
| Additional Authors: | Loessner, Martin J Golden, David Allen, 1963- SpringerLink (Online service) |
| Notes: | ISBN: 9788847007857 ISBN: 8847007852 ISBN: 9788847007864 (e-isbn) ISBN: 8847007860 (e-isbn) Includes bibliographical references and index Available to OhioLINK libraries Reproduction notes: Electronic reproduction. Berlin : Springer, 2009. System requirements: Adobe Acrobat Reader and Internet browser; text in HTML and PDF. Mode of access: World Wide Web. Title from title screen; description based on content as of Oct. 1, 2009. Access restricted to subscribing institution. Also available in print |
| Physical Description: | xxiv, 845 p. : ill. ; 24 cm |
| OCLC Number: | 341597821 |
| ISBN/ISSN: | 9788847007857 8847007852 9788847007864 8847007860 |