Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen

Author(s): Pennington, Jean A. Thompson
Location:
Retrieving Holdings Information
Subjects: Nutrition--Tables
Food--Composition--Tables
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Edition: 19th ed
Published: Philadelphia : Wolters Kluwer/Lippincott, Williams & Wilkins, c2010
LC Classification: T, TX
Table of Contents: Dedication
Dietary Reference Intakes (DRIs)
Estimated Energy Requirements (EERs) for Men and Women 30 Years of Age
Acceptable Macronutrient Distribution Ranges
Daily Values (DVs) for Nutrition Labeling
Food Component Definitions
Amino Acids and Pathways of Utilization
Abbreviations and Symbols
Reference Codes
Heat, Weight, and Volume Conversions
Gram-Ounce Equivalents
Main Database for the Composition of Foods
Supplementary Databases for the Composition of Foods
Scientific Names for Plants and Animals Used as Foods or Food Ingredients
Food Name Synonyms and Cross References
Bibliography for Food Composition Data
Index of Food Names for Main Table
Alternate Titles: Bowes and Church's food values of portions commonly used
Portion of title: Food values of portions commonly used
Additional Authors: Spungen, Judith
Notes: LCCN: 2009014532
ISBN: 9780781781343
ISBN: 0781781345
Includes bibliographical references and index
Physical Description: xl, 425 p. ; 28 cm
OCLC Number: 264012052
ISBN/ISSN: 9780781781343
0781781345

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