Advanced planning in fresh food industries integrating shelf life into production planning / Matthias Lütke Entrup
| Author(s): | Lütke Entrup, Matthias |
|---|---|
| Online: | Connect to OhioLINK EBC |
| Location: |
Retrieving Holdings Information |
| Subjects: | Production planning--Mathematical models Business logistics Food industry and trade--Quality control |
| Formats: | Electronic Resource, Remote |
| Material Type: | Books |
| Language: | English |
| Audience: | Unspecified |
| Published: | Heidelberg ; New York : Physica-Verlag, 2005 |
| Series: | Contributions to management science Contributions to management science |
| LC Classification: | T, TS |
| Table of Contents: | 1. Introductions 1 2. Advanced planning and scheduling systems 5 3. Fresh food industries 37 4. The fresh food industry's profile regarding APS systems 89 5. Shelf life in fresh food industries 117 6. Shelf life integration in APS-systems 131 7. Shelf life integration in yogurt production 147 8. Shelf life integration in sausage production 179 9. Shelf life integration in poultry processing 197 10. Conclusions and recommendations 211 |
| Alternate Titles: | In: OhioLINK electronic book center (OCoLC)180989150 In: SpringerLink (OCoLC)43927870 Issued in other form: Lütke Entrup, Matthias. Advanced planning in fresh food industries : integrating shelf life into production planning. (OCoLC)61219166 |
| Additional Authors: | SpringerLink (Online service) |
| Notes: | LCCN: 2005927952 ISBN: 3790815926 (pbk.) ISBN: 9783790815924 (pbk.) Includes bibliographical references (p. [217]-240) Available to OhioLINK libraries Reproduction notes: Electronic resource. Berlin : Springer, 2008. s2008 gw n s Mode of access: World Wide Web |
| Physical Description: | xiv, 240 p. : ill. ; 24 cm |
| OCLC Number: | 317881458 |
| ISBN/ISSN: | 3790815926 9783790815924 1431-1941 |