The changing chicken chooks, cooks and culinary culture / Jane Dixon
| Author(s): | Dixon, Jane |
|---|---|
| Online: | Connect to electronic book |
| Location: |
Retrieving Holdings Information |
| Subjects: | Poultry as food--Australia Chicken industry--Australia Food--Social aspects--Australia Electronic books |
| Formats: | Electronic Resource, Remote |
| Material Type: | Books |
| Language: | English |
| Audience: | Unspecified |
| Published: | Sydney : UNSW Press, 2002 |
| LC Classification: | T, TX |
| Alternate Titles: | Issued in other form: Original 0868404772 |
| Additional Authors: | NetLibrary, Inc |
| Notes: | ISBN: 0585436371 (electronic bk.) Includes bibliographical references (p. [186]-197) and index Reproduction notes: Electronic reproduction. Boulder, Colo. : NetLibrary, 2003. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries |
| Physical Description: | ix, 211 p. : ill |
| OCLC Number: | 51627454 |
| ISBN/ISSN: | 0585436371 |