French cuisine the gourmet's companion / Jeffrey A. Sadowski

Author(s): Sadowski, Jeffrey A
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Subjects: Food--Dictionaries
Cooking, French--Dictionaries
Food--Dictionaries--French
French language--Dictionaries--English
English language--Dictionaries--French
Cooking, French--Dictionaries--French
Electronic books
Formats: Electronic Resource, Remote
Material Type: Books
Language: English
Audience: Unspecified
Published: New York : J. Wiley, c1997
LC Classification: T, TX
Alternate Titles: Issued in other form: Original (DLC) 96015469 (OCoLC)34544154
Additional Authors: NetLibrary, Inc
Notes: Invalid LCCN: 96015469
ISBN: 0585368066 (electronic bk.) :$16.95
ISBN: 047114908X (paper : alk. paper)
"A concise guide to french menus & cooking terms including classic & regional dishes"--Cover
Includes bibliographical references
Reproduction notes: Electronic reproduction. Boulder, Colo. : NetLibrary, 2001. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries
Physical Description: xi, 208 p. ; 21 cm
OCLC Number: 47010629
ISBN/ISSN: 0585368066
047114908X

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