99 practical methods of utilizing boiled beef and the original recipe for stewed chicken .. / preface by Mme. M. de Fontclose; tr. from the French by A. R

Author(s): Babet, pseud
Retrieving Holdings Information
Subjects: Cooking (Meat)
Formats: Print
Material Type: Books
Language: English, French (translated from)
Audience: Unspecified
Published: New York, Ireland, 1893
LC Classification: T, TX
Alternate Titles: Boiled beef
Physical Description: 122 p. 15 x 23 cm
OCLC Number: 1560160

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