Food and recipes of the Revolutionary War / George Erdosh
| Author(s): | Erdosh, George, 1935- |
|---|---|
| Location: |
Retrieving Holdings Information |
| Subjects: | Cooking, American--History--Juvenile literature United States--History--Revolution, 1775-1783--Juvenile literature |
| Formats: | |
| Material Type: | Books |
| Language: | English |
| Audience: | Juvenile, Primary (6-8 years old) |
| Edition: | 1st ed |
| Published: | New York : PowerKids Press, 1997 |
| Series: | Cooking throughout American history |
| LC Classification: | T, TX |
| Alternate Titles: | Spine title: Revolutionary War |
| Notes: | LCCN: 97005249 /AC ISBN: 0823951138 Includes index Summary: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes |
| Physical Description: | 24 p. : ill. (some col.) ; 21 x 26 cm |
| OCLC Number: | 36783704 |
| ISBN/ISSN: | 0823951138 |