Food and recipes of the thirteen colonies / George Erdosh
| Author(s): | Erdosh, George, 1935- |
|---|---|
| Location: |
Retrieving Holdings Information |
| Subjects: | Cooking, American--History--Juvenile literature Food habits--United States--History--17th century--Juvenile literature Food habits--United States--History--18th century--Juvenile literature United States--History--Colonial period, ca. 1600-1775--Juvenile literature |
| Formats: | |
| Material Type: | Books |
| Language: | English |
| Audience: | Juvenile, Primary (6-8 years old) |
| Edition: | 1st ed |
| Published: | New York : PowerKids Press, 1997 |
| Series: | Cooking throughout American history |
| LC Classification: | T, TX |
| Alternate Titles: | Spine title: Thirteen colonies |
| Notes: | LCCN: 97029812 /AC ISBN: 0823951146 Includes index Summary: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes |
| Physical Description: | 24 p. : ill. (some col.), col. map ; 21 x 26 cm |
| OCLC Number: | 37451781 |
| ISBN/ISSN: | 0823951146 |