Cooking in old Créole days : la cuisine Créole à l'usage des petits ménages / by Célestine Eustis ; with an introduction by S. Weir Mitchell ; illustrated

Author(s): Eustis, Célestine
Retrieving Holdings Information
Subjects: Cooking, American--Louisiana style
Cooking, Creole
Folk-songs, Creole
Formats: Print
Material Type: Books
Language: English, French
Audience: Unspecified
Published: New York : R.H. Russell, 1903
LC Classification: T, TX
Additional Authors: Mitchell, S. Weir (Silas Weir), 1829-1914
Pennington, Harper, b. 1854
Notes: Pages xv-[xvii], 85-88, 91-[113], and song lyrics in French
"Illustrated by Harper Pennington"--Cover title
Two eds. of 1903 are recorded, one with 129 p. and pagination errors (cf. Brown & Brown, Culinary Americana, no. 1153), and this ed., with 112, [1] p. of text
K.G. Bitting, Gastronomic bib., p. 148, cites a 1904 ed. as having 113 p. of text
Plates have guardsheets with printed music
References: Wheaton & Kelly. Bib. of culinary hist., 2014
Integral publisher's ads, [4] p., and [3] p. of integral blanks at end
Physical Description: xvi, [4], 112, [8] p., [8] leaves of plates : ill., music ; 21 cm
OCLC Number: 24080414

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