Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus
| Author(s): | Dornenburg, Andrew |
|---|---|
| Location: |
Retrieving Holdings Information |
| Subjects: | Food service--Vocational guidance--United States Cooking--Vocational guidance--United States Cooks--Training of--United States |
| Formats: | |
| Material Type: | Books |
| Language: | English |
| Audience: | Unspecified |
| Published: | New York : Van Nostrand Reinhold, c1995 |
| LC Classification: | T, TX |
| Additional Authors: | Page, Karen |
| Notes: | LCCN: 94047316 ISBN: 0442015135 Includes bibliographical references and index |
| Physical Description: | xxv, 320 p. : ill. ; 23 cm |
| OCLC Number: | 31739657 |
| ISBN/ISSN: | 0442015135 |