1001 questions answered about cooking / With drawings by James MacDonald

Author(s): Adams, Charlotte, 1899-
Location:
Retrieving Holdings Information
Subjects: Cooking
Food
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: New York, Dodd, Mead [1963]
LC Classification: T, TX
Notes: LCCN: 63018915
Bibliography: p. 209
Includes index
Physical Description: xiv, 230 p. illus. (part col.) 22 cm
OCLC Number: 492126

Miami University Libraries | 151 South Campus Avenue | Oxford, Ohio 45056 | 513.529.4141 | Miami University | myMiami | Staff Area