Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 / Edited by Nevin S. Scrimshaw and Aaron M. Altschul
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Retrieving Holdings Information |
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| Subjects: | Food--Congresses Nutrition--Congresses Proteins--Congresses Amino acids--Congresses |
| Formats: | |
| Material Type: | Books |
| Language: | English |
| Audience: | Unspecified |
| Published: | Cambridge, MIT Press [1971] |
| LC Classification: | T, TX |
| Additional Authors: | Scrimshaw, Nevin S Altschul, Aaron Mayer, 1914- |
| Notes: | LCCN: 75148849 ISBN: 0262190915 Includes bibliographical references |
| Physical Description: | xxv, 664 p. illus. 24 cm |
| OCLC Number: | 205646 |
| ISBN/ISSN: | 0262190915 |