Accepted foods and their nutritional significance; containing descriptions of the products which stand accepted by the Council on Foods of the American Medical Association on September 1, 1939
| Author(s): | American Medical Association. Council on Foods |
|---|---|
| Online: | Fulltext Online |
| Location: |
Retrieving Holdings Information |
| Subjects: | Food Nutrition |
| Formats: | Print, Electronic Resource |
| Material Type: | Books |
| Language: | English |
| Audience: | Unspecified |
| Published: | Chicago, American Medical Association, 1939 |
| LC Classification: | T, TX |
| Notes: | LCCN: 40027055 Seal of the Council on t.-p |
| Physical Description: | xx, 492 p. tables. 23 cm |
| OCLC Number: | 1226393 |