The Boston Cooking School magazine of culinary science and domestic economics

Online: Fulltext Online: v.4 1899-1900 Jun-May
Fulltext Online: v.5 1900-1901
Fulltext Online: v.6 1901-1902
Fulltext Online: v.7 1902-1903
Fulltext Online: v.8 1903-1904
Fulltext Online: v.11 1906-1907
Fulltext Online: v.13 1908-1909
Fulltext Online: v.15 1910-1911
Fulltext Online: v.18 no.5 1913 Dec
Fulltext Online: v.18 no.6 1914 Jan
Fulltext Online: v.18 no.2 1913 Aug-Sep
Fulltext Online: v.18 no.3 1913 Oct
Fulltext Online: v.18 no.8 1914 Mar
Fulltext Online: v.14 1909-1910
Fulltext Online: v.9 1904-1905
Fulltext Online: v.10 1905-1906
Fulltext Online: v.12 1907-1908
Fulltext Online: v.16 1911-1912
Fulltext Online: v.17 1912-1913
Fulltext Online: v.18 no.4 1913 Nov
Location:
Retrieving Holdings Information
Subjects: Cooking--Periodicals
Home economics--Periodicals
Formats: Print, Electronic Resource
Material Type: Serials
Language: English
Audience: Unspecified
Published: Boston : Boston Cooking-School Magazine, [1896]-1914
LC Classification: T, TX
Alternate Titles: Other title: Boston Cooking-School magazine of culinary science and domestic economics
Caption title: Boston Cooking-School magazine
American cookery (DLC)sc 79002656 (OCoLC)1479708 0191-2658
Additional Authors: Boston Cooking School (Boston, Mass.)
Notes: LCCN: 08037004
Ten times a year, June 1901-May 1914
Bimonthly, June 1897-May 1901
Quarterly, June 1896-May 1897
Vol. 1 (June 1896)-v. 18, no. [10] (May 1914)
Title from cover
Official journal of the Boston Cooking-School Corporation, June 1896-Nov. 1905
Founded and for many years edited by Janet M. Hill
Physical Description: 18 v. : ill. ; 25 cm
OCLC Number: 2052906
ISBN/ISSN: 0191-2658

Miami University Libraries | 151 South Campus Avenue | Oxford, Ohio 45056 | 513.529.4141 | Miami University | myMiami | Staff Area