International chef : Paris, New York, London, Monte Carlo, Lisbon, Frankfurt / John Dingle
| Author(s): | Dingle, John, 1889- |
|---|---|
| Location: |
Retrieving Holdings Information |
| Subjects: | Cooks--Biography |
| Formats: | |
| Material Type: | Books |
| Language: | English |
| Audience: | Unspecified |
| Edition: | 1st ed |
| Published: | New York : Dutton, 1955, c1954 |
| LC Classification: | T, TX |
| Notes: | LCCN: 55007521 Published in England under the title: A pinch of pound notes |
| Physical Description: | 253 p. ; 21 cm |
| OCLC Number: | 12181623 |