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102 results found in Books & More
The American and his food; a history of food habits in the United States, by Richard Osborn Cummings
Published:Chicago, Ill., The University of Chicago Press [1940]
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Published:Detroit, Frederick C. Mathews, [c1923]
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Published:Chichester : E. Horwood ; New York, NY, USA : Halsted Press, 1990
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Published:[Buenos Aires] Oeste, 1956
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Published:Reno : University of Nevada Press, c1986
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Published:Washington : Center for Science in the Public Interest, c1978
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Published:[Tokyo : Japan External Trade Organization, c1978]
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Published:New York, NY : Facts on File, c1982
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Published:Toronto : Hume Pub., c1976
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Published:London : A & C Black, 1996
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Published:New York : Wiley, c1993
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Published:St. Paul : West Pub. Co., c1985
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Published:Cambridge, Mass. : MIT Press, c1978
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Published:London ; Dover, N.H. : Croom Helm, c1985
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Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients
Published:Washington, D.C. : National Academy Press, 1998
Format:Electronic Resource, Remote
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