Searching Books & More : "Beard, James, 1903-"
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The fireside cook book; a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures
Published:New York, Simon and Schuster, 1949
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The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...